Thursday, 30 April 2009
Manifesto
I used to be a lot more lazier than what I am now; always leaving things until the last minute and procrastinating. Also quite dismissive of other peoples work and also of their opinions if I didn't like their work in the first place. I was also too careful with my approach to design and didn't ever like being pushed out of my comfort zone. My time management was appalling, although somehow I was always confident that I would be able to pull something out of the bag and make whatever I was doing... work.
2. What I am now:
Nowadays, I am much more informed and aware that experimentation and inspiration are the key to developing as a designer. Other peoples opinions are also invaluable, even if I don't always like what I hear initially. My time management is a lot better, although I still have a way to go I think before I become truly efficient... I definitely understand that I can't pull something out of the bag all of the time. It just doesn't work like that.
3. First thing that I intend to become:
More routine with my sleeping patterns and efficient with my time management.
4. Second thing that I intend to become:
Respected for my skills and for my opinions on design.
5. Third thing that I intend to become:
Employable and the best that I know I can be.
Simple in theory, tougher in practice. I will get there.
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Wednesday, 29 April 2009
PPD Session 01
Tuesday, 7 April 2009
Type and Grid Pt. 01
Kate Fenton exemplifies the particular mixture of imagination and drive that is needed to get things done.
She has a keen awareness of how concepts can be developed and is often at the forefront of producing the goods when an idea is in need of being plucked from the clouds of creativity. Informed both by her roots in fine art and textiles her own personal approach to graphic design can be somewhat diverse as well as insightful and imaginative.
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Friday, 3 April 2009
Thursday, 19 March 2009
Thumb's Up

My own thumb print, my own handwriting and a body of text about myself. Can't get anymore organic than that really?

Again my own thumb print, yet less words in less coherent manner. The idea with this was more lending to the fact that I didn't know who was going to fit the criteria and thus they would be effectively filling in the gaps themselves... I guess you could say they were volunteering themselves to fit into my thumb print, or the mold that I had set.
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Wednesday, 18 March 2009
Snake's Alive!
With another new week came another new brief, this time entitled 'How to...' Luckily for me the brief was a two week task, although I have to say it was probably one of the most obscure briefs that I have ever received in my life; let alone this degree. The first port of call was to pick a number from random that ranged between 01 and 1001. For no particular reason I selected number 677; which quite humorously correlated to the task of 'How to care for your snake' in the Collins book of 'How to do just about everything.'
My initial concept development led to obvious interpretations of how to look after a snake as a pet; a notion that the book itself advised me upon. As per usual however, I liked to make the task a little more enjoyable and subsequently progressed onto topics such as advertising for hair-care products (using Medusa as a mythological reference point) and caring for a snake with intention to consume it. The latter perhaps not in the snake's best interests, but after all a brief is what you make it!
From a particularly interesting crit, it soon emerged with feedback that the idea of consuming snake as a meat dish was by far the stronger approach; and so the development continued. The most peculiar product that I came across was without doubt snake wine; an alcoholic beverage that combined your average wine with a fermented cobra in order to let the venom pass through. Thank you for that Vietnam... I think I'll pass.
In struggling to finalize my focus down to a specific audience, I had a somewhat welcomed epiphany thanks to Glass-eye Gasi and his fond love for food. This resulted in producing a couple of final resolutions, the first being an instructional poster for chefs to prepare the snake for eating. The second being a complimentary recipe card for restaurant goers who would perhaps like to try preparing a meal in the comforts of their own home.
Here's what I came up with...


The theory behind this design lies in the way that the business card sized image would slot over the main A6 recipe card like a paper clip. In doing so the receipt would be secured and given to the customer in one neat little package.

This would obviously be laminated and situated within the workplace; in this instance the kitchen. I aimed for a very direct and informative approach that delivered clarity through both type and image. Photographs of the design in the real world will follow shortly as soon as I get back home and have a word with my old boss; I'm sure he wont mind.
Nice Nice
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Tuesday, 17 March 2009
Re: Cog Resolutions
I eventually come up with a set of six final resolutions as I felt they all needed to be done. Multiple ideas were tackled with each of the given designs. The basic premise was either to create a card that could be given in the way that you would give a birthday card, or to alternatively create an interactive card that you would fill out yourself as a gesture of good will.
I finalised my decision based on what I considered to be the strongest resolution in terms of both aesthetics and theory - 'Thank you, you have been a star' and 'Thank you for thinking out of the box' were the two to make the final cut. I felt they possessed the strongest message and worked best given their layout and format.
A few coffees later I chose to submit 'Thank you, you have been a star' as my final entry to the competition. It conveyed a more accessible message that could be received by a much larger and broader audience; mass production was a consideration I was trying to aim for.
Thank you for listening, well... reading.
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